How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Brunch: Toast With Kumquat Marmalade And Goat Cheese Recipe?

You need 7 ingredients. The key ingredients include: 1/4 cup water, 1/4 cup sugar, 12 ounces kumquats, rinsed, cut into 1/4-inch rounds, and seeds removed, 1/2 teaspoon black peppercorns, coarsely crushed, and more.

How do I store leftover Sunday Brunch: Toast With Kumquat Marmalade And Goat Cheese Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch: Toast With Kumquat Marmalade And Goa

Name: Sunday Brunch: Toast With Kumquat Marmalade And Goat Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1/4 cup sugar; 12 ounces kumquats, rinsed, cut into 1/4-inch rounds, and seeds removed; 1/2 teaspoon black peppercorns, coarsely crushed; 1/4 teaspoon finely chopped fresh rosemary, plus 1 small sprig; 4 slices multigrain bread; 6 tablespoons soft goat cheese

Start your day right with this Sunday Brunch: Toast With Kumquat Marmalade And Goat Cheese recipe. Made with water, sugar, kumquats and black peppercorn…

This Sunday Brunch: Toast With Kumquat Marmalade And Goat Cheese relies on simple, everyday ingredients such as water, sugar, multigrain bread and soft goat cheese. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/4 cup water
1/4 cup sugar
12 ounces kumquats, rinsed, cut into 1/4-inch rounds, and seeds removed
1/2 teaspoon black peppercorns, coarsely crushed
1/4 teaspoon finely chopped fresh rosemary, plus 1 small sprig
4 slices multigrain bread
6 tablespoons soft goat cheese

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Quick Info

Servings
4 servings
Calories
139 kcal
Category
Breakfast

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Sunday Brunch: Toast With Kumquat Marmalade And Goat Cheese Recipe

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