How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Ham And Tuna?

You need 8 ingredients. The key ingredients include: 1 (6 1/2 oz.) can tuna, drained and flaked, 1 (4 1/2 oz.) can deviled ham, 3 hard-cooked eggs, chopped, 1/4 c. pickle relish, and more.

Is Deviled Ham And Tuna suitable as seafood?

Yes, Deviled Ham And Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Ham And Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Ham And Tuna Recipe

Name: Deviled Ham And Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can tuna, drained and flaked; 1 (4 1/2 oz.) can deviled ham; 3 hard-cooked eggs, chopped; 1/4 c. pickle relish; mayonnaise; prepared mustard; onion (optional); chopped celery (optional)

Deviled Ham And Tuna – a delicious recipe with tuna, ham, eggs, pickle relish, mayonnaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can tuna, drained and flaked
1 (4 1/2 oz.) can deviled ham
3 hard-cooked eggs, chopped
1/4 c. pickle relish
mayonnaise
prepared mustard
onion (optional)
chopped celery (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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Deviled Ham And Tuna

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