Cheryl's Chili Pie Recipe

Name: Cheryl's Chili Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce) box Jiffy corn muffin mix; ½ cup milk; 1 egg; 1 lb ground turkey; 1 small onion, diced; 2 tablespoons chili sauce; 2 teaspoons chili powder; 1 teaspoon cilantro, cooking base (Recaito); ½ teaspoon garlic powder; 1 (15 ounce) can white beans, drained; 1 (15 ounce) can black beans, drained; 1 (15 ounce) can diced tomatoes, drained; 4 ounces cream cheese, low fat, softened; 1 cup monterey jack cheese, shredded; 1 cup cheddar cheese, shredded

Servings: persons

1 (8 1/2 ounce) box Jiffy corn muffin mix
½ cup milk
1 egg
1 lb ground turkey
1 small onion, diced
2 tablespoons chili sauce
2 teaspoons chili powder
1 teaspoon cilantro, cooking base (Recaito)
½ teaspoon garlic powder
1 (15 ounce) can white beans, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) can diced tomatoes, drained
4 ounces cream cheese, low fat, softened
1 cup monterey jack cheese, shredded
1 cup cheddar cheese, shredded

1
Mix Jiffy mix with 1/2 cup milk and 1 egg.
2
Pour this mixture in the bottom of a greased 9 x 13 inch pan and spread it evenly.
3
Brown the ground turkey in a skillet along with the diced onion.
4
Sprinkle the turkey with chili powder and garlic powder as it is cooking.
5
Add the chili sauce, Cilantro cooking base, beans and tomatoes to the skillet.
6
Break the cream cheese into chunks and add it to the skillet mixture.
7
Stir until completely blended.
8
Spoon the chili mixture evenly over the corn muffin mix in the pan.
9
Add the shredded cheese to the top.
10
Bake at 350 for about 35 minutes.
11
* If you don't like Cilantro, leave it out.
12
We really love it!

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8 1/2 ounce) box Jiffy corn muffin mix, ½ cup milk, 1 egg, 1 lb ground turkey, and more.

Yes, Cheryl's Chili Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheryl's Chili Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions