Ruby Peach Soup Recipe

Name: Ruby Peach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 bottle sweet riesling; 8 red peaches, very ripe, pitted and cut in quarters; Pinch of salt; 2 teaspoons lemon juice; 2 to 4 tablespoons sugar; 2 cups fresh cherries, pitted and roughly chopped; 1/2 cup toasted pistachios, chopped; 1 red peach, pitted and diced; 1 pint cherry sorbet; 2 pints peach sorbet (see recipe); 1/4 cup toasted whole pistachios; 15 mint leaves, chiffonade

Servings: persons

1/2 bottle sweet riesling
8 red peaches, very ripe, pitted and cut in quarters
Pinch of salt
2 teaspoons lemon juice
2 to 4 tablespoons sugar
2 cups fresh cherries, pitted and roughly chopped
1/2 cup toasted pistachios, chopped
1 red peach, pitted and diced
1 pint cherry sorbet
2 pints peach sorbet (see recipe)
1/4 cup toasted whole pistachios
15 mint leaves, chiffonade

1
Place the first 4 ingredients of the soup in a nonreactive pot and gently simmer for 5 to 10 minutes.
2
The peaches should be very tender.
3
Place all in a blender and puree until smooth, strain and add sugar to desired taste (you might not need all of it depending on the sweetness of the peaches).
4
Ice down until chilled and reserve.
5
Mix the cherries, chopped pistachios and peach well in a small bowl.
6
Portion out the mixture into the centers of eight serving bowls, forming flat rectangles about 3 inches long by 1 1/2 inches wide.
7
Pour 2 to 3 ounces of cold soup around the mix in each bowl, then top each rectangle with 1 quenelle of cherry sorbet and 2 quenelles of peach sorbet.
8
Sprinkle with whole pistachios and garnish with mint.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 bottle sweet riesling, 8 red peaches, very ripe, pitted and cut in quarters, Pinch of salt, 2 teaspoons lemon juice, and more.

Yes, Ruby Peach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruby Peach Soup

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