Cheryl's Chicken Salad Recipe Recipe

Name: Cheryl's Chicken Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; Sprouts; 6 boneless chicken breasts; 1 can sliced water chestnuts; 1 red bell pepper; Minced chives; 1 pkg. frzn snow pea pods; Feta cheese; Low fat no cholesterol mayonnaise (about 2 c. mixed with 2 tbsp. lemon juice, Ginger & curry pwdr to taste; 1 pkg. sliced almonds

Servings: persons

1 head iceberg lettuce
Sprouts
6 boneless chicken breasts
1 can sliced water chestnuts
1 red bell pepper
Minced chives
1 pkg. frzn snow pea pods
Feta cheese
Low fat no cholesterol mayonnaise (about 2 c. mixed with 2 tbsp. lemon juice, Ginger & curry pwdr to taste
1 pkg. sliced almonds

1
Poach the breasts in water which you have seasoned with garlic, salt, ginger and white pepper.
2
When cold cut the breasts into small chunks.
3
Tear or possibly slice the lettuce into the bottom of a huge glass bowl with tall sides.
4
Make sure the chicken is cold and all the vegetables are well liquid removed.
5
Layer the ingredients into the bowl.
6
After the last layer, spread the mayonnaise mix at least 3/4 inch deep on top - be sure to seal the edges.
7
Sprinkle sliced almonds over the top of the mayonnaise.
8
Seal the bowl with plastic wrap since this salad is best if it sits 24 hrs in the refrigerator.
9
Stir well before serving.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head iceberg lettuce, Sprouts, 6 boneless chicken breasts, 1 can sliced water chestnuts, and more.

Yes, Cheryl's Chicken Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheryl's Chicken Salad Recipe

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