Cherry Tomato Zucchini Noodles – a delicious recipe with zucchini, cherry tomatoes, garlic, olive oil, salt, fresh basil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Wash and dry zucchini and cherry tomatoes.
2
Preheat the oven to 200 C/ 392 F. Place cherry tomatoes in a small baking tray, then add grated garlic cloves. Drizzle with olive oil and season with salt and pepper to taste. Combine well, then place baking tray in oven and roast for about 20 minutes, until the cherry tomatoes burst. Remove from oven.
3
Using a spiralizer or vegetable julienne peeler, cut the zucchini into thin strips resembling noodles. Add zucchini noodles to the cherry tomatoes and combine well, so that the noodles get well coated.
4
Transfer zucchini noodles and cherry tomatoes to plates and top with a bit of breadcrumbs and fresh basil leaves and serve. You can replace breadcrumbs with parmesan or a vegan subsitute.
53
kcal
Calories
10
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 medium zucchini, 200 grams cherry tomatoes, 4 cloves garlic, olive oil, and more.
Yes, Cherry Tomato Zucchini Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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