Slow Cooker Turkey Mole Chili Recipe

Name: Slow Cooker Turkey Mole Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 ounces, weight Lean Ground Turkey; 1 whole Large Onion, Chopped; 3 whole Large Carrots, Chopped; 1 cup Corn; 1 can (28 Oz) Diced Tomatoes, With Juice; 1 can (15 Oz.) Black Beans, Drained And Rinsed; 1 jar (8 1/4 Oz.) Mole; 1- 3/4 cup Chicken Broth; Sour Cream Or Plain Greek Yogurt; Cotija Cheese

Servings: persons

40 ounces, weight Lean Ground Turkey
1 whole Large Onion, Chopped
3 whole Large Carrots, Chopped
1 cup Corn
1 can (28 Oz) Diced Tomatoes, With Juice
1 can (15 Oz.) Black Beans, Drained And Rinsed
1 jar (8 1/4 Oz.) Mole
1- 3/4 cup Chicken Broth
Sour Cream Or Plain Greek Yogurt
Cotija Cheese

1
In large non-stick skillet, cook ground turkey over medium-high heat (roughly 5-7 minutes), stirring frequently, until no pink remains.
2
Spray a 4-5 quart slow cooker with cooking spray.
3
Add turkey and remaining ingredients except cream/yogurt and cheese.
4
Cover and cook on the low heat setting for 8 to 10 hours.
5
Stir well before serving.
6
If desired, top with sour cream/Greek yogurt and a sprinkling of cheese.
7
Consume with unabashed relish.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 40 ounces, weight Lean Ground Turkey, 1 whole Large Onion, Chopped, 3 whole Large Carrots, Chopped, 1 cup Corn, and more.

Yes, Slow Cooker Turkey Mole Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Turkey Mole Chili

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