Cherry Tomato Bites

1. 1

   In a small bowl, combine the cheeses, garlic, seasoning, chives, and milk.

2. 2

   Slice 1/4 inch off the bottom of each tomato, reserving the bottoms.

3. 3

   (The stem side should be flat enough for them to stand upright.

4. 4

   If not, slice a tiny bit off so they will stand up before moving on to the next step.

5. 5

   ).

6. 6

   Remove as much of the seeds and pulp from the tomatoes as you can.

7. 7

   Fill each tomato with about 1 tsp cheese filling per tomato.

8. 8

   Top with reserved bottoms.

9. 9

   Place on a tray, stem side down and serve at once, or refrigerate, covered, up to 2 hours (let stand at room temperature 30 minutes before serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.