Cherry Tomato And Onion Saute

1. 1

   Halve cherry tomatoes, trim and halve onions (an equal amount of regular onion can be used- it's not as pretty, but it's quicker!).

2. 2

   In a hot skillet, add a small amount of chicken broth.

3. 3

   Add onions and saute over medium heat until they begin to soften and start to brown slightly, about 5 minutes (depends on the size of your onions, though!) Add tomatoes, and reduce heat to medium low.

4. 4

   Add more broth if pan looks dry.

5. 5

   When tomatoes have begun to soften, add spices, stirring to distribute evenly.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

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