Bacon Wrapped Pickles

1. 1

   Preheat oven to 400 degrees.

2. 2

   Line a jelly roll pan with foil & place wire rack inside.

3. 3

   Cut bacon slices into thirds (if you are using pickle slices) or in half (if using gherkin, baby, or pickle spears).

4. 4

   Wrap 1 piece of bacon around 2 pickle slices, or 1 pickle spear- skewer and place on wire rack in jelly roll pan.

5. 5

   Once all of the bacon is used place into preheated oven.

6. 6

   Cook for 20 minutes.

7. 7

   Turn pickles over and cook for 20 more minutes or until bacon is crisp.

8. 8

   Serve with ranch dip or mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.