Pimiento Cheese & Bacon Crostinis

1. 1

   Place cheese, pimientos, mayonnaise, vinegar, and cayenne in a bowl and stir together.

2. 2

   Add salt and pepper to taste.

3. 3

   This pimiento cheese spread can be refrigerated overnight.

4. 4

   Sprinkle pepper on bacon, put it into a skillet over medium heat and cook until crisp.

5. 5

   When done remove bacon onto a paper towel lined plate to drain.

6. 6

   When cooled, crumble bacon into small pieces and set aside.

7. 7

   Preheat oven to 400 F.

8. 8

   Slice baguettes into half inch thick slices and lay slices on baking sheets.

9. 9

   Spread pimiento cheese mixture onto bread slices and sprinkle with bacon.

10. 10

    Bake in the 400 F oven for 3-5 minutes or until cheese is melted.

11. 11

    If you do not use all of the pimiento cheese, it can be saved to have on crackers or to make sandwiches.

* Per serving · 4 servings · Values may vary.

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