Cherry Shortbread Crumble

1. 1

   Preheat the oven to 425.

2. 2

   Put the cherries into an unoiled 8-inch square baking pan or a 9-inch glass pie plate.

3. 3

   Sprinkle with the sugar and cinnamon and add 2 tablespoons of water to the dish.

4. 4

   Bake for 15 minutes, and then remove from the oven.

5. 5

   Top with the crumbled cookies and bake until the cherries are bubbling and the crumbs are browned, about 10 minutes more.

6. 6

   Serve warm, at room temperature, or cold.

No additional tips available.