Cherry Scones With Jam And Mascarpone – a delicious recipe with flour +, sugar, salt, baking powder, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the scone dough, mix together 2 cups flour plus the sugar, salt and baking powder in a large bowl. Rub the butter into the mixture so that it resembles crumbs. Add the milk and mix with the dough hook of a mixer until smooth. Cover with cling wrap and leave in a cool place for 15 mins. Mix the remaining 2 tbsp of flour with the cherries then add to the dough and knead well on a floured surface.
2
Pre-heat the oven to 350u00b0F. Roll dough to about 3/4-inch thickness and, with a 2-inch round cookie cutter, cut out 10 circles. Place on a baking sheet lined with parchment paper. Whisk the egg and brush over the scones then bake for 15 mins. Cool on a wire rack. To serve, split the warm scones and fill with jam and mascarpone.
362
kcal
Calories
12
g
Fat
55
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 250 g plain flour + 2 tbsp, 1 tbsp caster sugar, 1/2 tsp salt, 3 tsp baking powder, and more.
Yes, Cherry Scones With Jam And Mascarpone falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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