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1
Mix flour, water, and egg and salt together.
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2
Knead on a lightly floured surface until smooth.
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3
Cover dough with bowl and let rest for 30 minutes.
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4
Boil potatoes until soft.
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5
Drain and rinse.
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6
Add cheese.
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7
Let stand a few minutes until cheese melts.
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8
Then fold potatoes and cheese together.
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9
Roll out dough about 1/8-inch thick.
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10
Cut into 3-inch squares.
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11
Fill each square of dough with one teaspoon of potato and cheese filling.
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12
Fold in half and pinch ends together to seal.
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13
Drop in hot boiling water and simmer for 8 minutes.
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14
Drain and fry in butter a few minutes until heated through.
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15
Chopped onions may be added to the butter, if desired.
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16
Salt and pepper, to taste.
