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1
Strain the yogurt through a colander lined with a cheesecloth over night.
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2
Drink the yogurt whey (the liquid), or use it in cooking as it is full of nutrients.
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3
Add the lemon powder (or the lemon juice) to the strained yogurt, and combine it until creamy and soft with a whisk.
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4
Mix well until creamy just like this.
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5
Combine the heavy cream and the sugar, and beat until silky and stiff peaks form.
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6
15 g of sugar will make a light flavored cake.
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7
Please adjust the amount of sugar to your preference.
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8
Gently fold the strained yogurt from Step 3 into the whipped cream from Step 4 with a rubber spatula in a cutting motion and it is done!
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9
To mix evenly, combine 1/3 of the yogurt with the cream first, then add the remaining yogurt.
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10
Serve it into a container gently using a spoon, and enjoy it with your favorite jam or sauce.
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11
You can also enjoy it parfait-style by layering it with sponge cake or cookies!
