Fluffy No-Bake Cheesecake with Strained Yogurt

1. 1

   Strain the yogurt through a colander lined with a cheesecloth over night.

2. 2

   Drink the yogurt whey (the liquid), or use it in cooking as it is full of nutrients.

3. 3

   Add the lemon powder (or the lemon juice) to the strained yogurt, and combine it until creamy and soft with a whisk.

4. 4

   Mix well until creamy just like this.

5. 5

   Combine the heavy cream and the sugar, and beat until silky and stiff peaks form.

6. 6

   15 g of sugar will make a light flavored cake.

7. 7

   Please adjust the amount of sugar to your preference.

8. 8

   Gently fold the strained yogurt from Step 3 into the whipped cream from Step 4 with a rubber spatula in a cutting motion and it is done!

9. 9

   To mix evenly, combine 1/3 of the yogurt with the cream first, then add the remaining yogurt.

10. 10

    Serve it into a container gently using a spoon, and enjoy it with your favorite jam or sauce.

11. 11

    You can also enjoy it parfait-style by layering it with sponge cake or cookies!

* Per serving · 4 servings · Values may vary.