How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Cake?

You need 10 ingredients. The key ingredients include: 2 ½ cups flour, 1 ½ cups sugar, 2 tablespoons cocoa, 1 teaspoon baking soda, and more.

Is Velvet Cake suitable as baking & desserts?

Yes, Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Cake Recipe

Name: Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 1 ½ cups sugar; 2 tablespoons cocoa; 1 teaspoon baking soda; 1 teaspoon salt; 2 eggs; ½ cup oil; 1 cup buttermilk; 1 teaspoon vanilla extract; 2 ounces red food coloring

Velvet Cake

Eats Now Editorial Team · 1328 kcal · Baking & Desserts

Velvet Cake – a delicious recipe with flour, sugar, cocoa, baking soda, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Velvet Cake

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