How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish?

You need 6 ingredients. The key ingredients include: 1 (10-inch) fish (best if white ocean fish), 1 thumb-sized piece ginger, crushed, 1 green onion, minced, 1 Tbsp. soy sauce, and more.

Is Steamed Fish suitable as seafood?

Yes, Steamed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish Recipe

Name: Steamed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (10-inch) fish (best if white ocean fish); 1 thumb-sized piece ginger, crushed; 1 green onion, minced; 1 Tbsp. soy sauce; 1/2 tsp. Accent; 1 Tbsp. peanut oil

Steamed Fish – a delicious recipe with fish, ginger, green onion, soy sauce, Accent, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10-inch) fish (best if white ocean fish)
1 thumb-sized piece ginger, crushed
1 green onion, minced
1 Tbsp. soy sauce
1/2 tsp. Accent
1 Tbsp. peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

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Steamed Fish

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