Red Lobster Clam Chowder

1. 1

   In soup pot, melt butter over medium heat.

2. 2

   Add onion, celery, leeks and garlic.

3. 3

   Saute for 3 minutes, mixing often. Remove from heat and add flour, mixing well.

4. 4

   Add milk and whisk vigorously.

5. 5

   Drain clams and add juice to soup.

6. 6

   Slowly bring to a boil, mixing often.

7. 7

   reduce heat to a simmer.

8. 8

   Add potatoes and seasonings; simmer 10 minutes.

9. 9

   Add clams and simmer 5-8 minutes. Finish with heavy cream.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.