Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. fat (bacon drippings); 2 small to medium onions, chopped; 4 celery stalks, chopped; 1 Tbsp. flour; 1 tsp. salt; 1 lb. shrimp; 1 tsp. sugar; 1 Tbsp. chili powder; 1 c. water; 1 can tomatoes; 1 can tomato sauce

Eats Now Editorial Team · 195 kcal · Seafood

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Shrimp Creole – a delicious recipe with bacon, onions, celery stalks, flour, salt, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. fat (bacon drippings)
2 small to medium onions, chopped
4 celery stalks, chopped
1 Tbsp. flour
1 tsp. salt
1 lb. shrimp
1 tsp. sugar
1 Tbsp. chili powder
1 c. water
1 can tomatoes
1 can tomato sauce

1
Boil shrimp until it turns pink (approximately 5 to 10 minutes); devein and de-shell.
2
Cook onions and celery in bacon drippings.
3
Add flour and seasonings and blend.
4
Slowly add water. Add everything else except shrimp.
5
Cook for 30 minutes.

195

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. fat (bacon drippings), 2 small to medium onions, chopped, 4 celery stalks, chopped, 1 Tbsp. flour, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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