Cherry Pull-Apart Bread Recipe

Name: Cherry Pull-Apart Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup all-purpose flour; 2 tablespoons sugar; 1/4 cup cold butter, cubed; 1/4 cup slivered almonds, toasted and finely chopped; 2 tablespoons maraschino cherries, drained and finely chopped; 1/2 teaspoon almond extract; 1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count); 1/2 cup confectioners' sugar; 1 teaspoon butter, softened; 1/4 teaspoon almond extract; 2 to 3 teaspoons water; 2 tablespoons slivered almonds, toasted and chopped; 1 tablespoon maraschino cherries, drained and chopped

Servings: persons

1/4 cup all-purpose flour
2 tablespoons sugar
1/4 cup cold butter, cubed
1/4 cup slivered almonds, toasted and finely chopped
2 tablespoons maraschino cherries, drained and finely chopped
1/2 teaspoon almond extract
1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)
1/2 cup confectioners' sugar
1 teaspoon butter, softened
1/4 teaspoon almond extract
2 to 3 teaspoons water
2 tablespoons slivered almonds, toasted and chopped
1 tablespoon maraschino cherries, drained and chopped

1
Preheat oven to 350u00b0. In a small bowl, mix flour and sugar; cut in butter until crumbly. Stir in almonds, cherries and extract until crumbly and well blended.
2
Split biscuits horizontally in half. Line bottom of a greased 8x4-in. loaf pan with three biscuit halves. Sprinkle 2 tablespoons crumb mixture over biscuits; press gently into dough.
3
Place remaining biscuit halves on a lightly floured surface. Top each with remaining crumb mixture; press gently to adhere. Stack seven of the topped biscuits; place stack sideways at one end of the pan, facing crumb sides inward. Repeat with remaining six biscuits, placing stack at opposite end of pan, again facing crumb sides inward.
4
Bake until golden brown, 35-40 minutes. Cover loosely with foil if top browns too quickly. Cool in pan 10 minutes before removing to a serving plate.
5
For icing, mix confectioners' sugar, butter, extract and enough water to reach a drizzling consistency. Spoon over warm bread. Top with almonds and cherries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 2 tablespoons sugar, 1/4 cup cold butter, cubed, 1/4 cup slivered almonds, toasted and finely chopped, and more.

Yes, Cherry Pull-Apart Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pull-Apart Bread

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