How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Carrots?

You need 6 ingredients. The key ingredients include: 1 lb carrot, cut into 1/4 - inch-thick slices, boiling water, 12 orange, zest of, 1 orange, peeled and cut into bite-size pieces, and more.

Is California Carrots suitable as general?

Yes, California Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover California Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Carrots Recipe

Name: California Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, cut into 1/4 - inch-thick slices; boiling water; 12 orange, zest of; 1 orange, peeled and cut into bite-size pieces; 2 tablespoons butter or 2 tablespoons margarine, softened; 1 tablespoon chopped green onion (scallion)

California Carrots – a delicious recipe with carrot, boiling water, orange, orange, butter, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb carrot, cut into 1/4 - inch-thick slices
boiling water
12 orange, zest of
1 orange, peeled and cut into bite-size pieces
2 tablespoons butter or 2 tablespoons margarine, softened
1 tablespoon chopped green onion (scallion)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
General

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California Carrots

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