Red mullet recipe Recipe

Name: Red mullet recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled; 4 tbsp extra virgin olive oil; 2 garlic cloves; 1 thyme sprig, leaves only; 1 pinch salt; 1 pinch pepper; 30 pitted black olives; 20 chive stalks, chopped; 4 x 400g red mullet, filleted; 1 splash of olive oil, for frying

Servings: persons

3 medium potatoes, peeled
4 tbsp extra virgin olive oil
2 garlic cloves
1 thyme sprig, leaves only
1 pinch salt
1 pinch pepper
30 pitted black olives
20 chive stalks, chopped
4 x 400g red mullet, filleted
1 splash of olive oil, for frying

1
Preheat the oven to 200C/400F/gas 6.
2
Slice the potatoes as thinly as possible (use a mandolin if you have one), then mix with 2 tablespoons of olive oil, the chopped garlic and thyme leaves.
3
Season, then spread the mixture over a greased baking tray.
4
Bake for about 15 minutes, until the potatoes are cooked
5
Meanwhile, blitz the olives and half the chives with the remaining olive oil in a food processor to make a thick puree
6
Season the fillets.
7
Heat a frying pan and oil until it is very hot - the oil should be shimmering but not smoking - and fry the mullet for a about a minute on each side.
8
You want a crispy skin.
9
Divide the potatoes between four plates, pop two fillets on top of each mound and, using a teaspoon, drizzle the plate with the olive puree.
10
Scatter the remaining chives over everything and eat immediately

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium potatoes, peeled, 4 tbsp extra virgin olive oil, 2 garlic cloves, 1 thyme sprig, leaves only, and more.

Yes, Red mullet recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red mullet recipe

How did you like this recipe?

Frequently Asked Questions