Honey Wheat Bread Recipe Recipe

Name: Honey Wheat Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1/2 c. honey; 1 c. cottage cheese; 1/4 c. butter; 1 egg, beaten; 2 Packages yeast; 2 tbsp. sugar; 2 teaspoon salt; 5 1/2 - 6 c. bread flour; 1 c. whole wheat flour

Servings: persons

1
Combine first four ingredients in a small saucepan.
2
Heat mix till very hot, 120 to 130 degrees.
3
Combine egg, yeast, sugar and salt in a large mixing bowl, mixing well.
4
Add in cottage cheese mix, 3 c. bread flour and whole wheat flour; beat at medium speed 2 min.
5
Gradually stir in sufficient remaining flour to make a soft dough.
6
Turn dough out onto a well floured surface and knead about 5 min till smooth and elastic.
7
Place in a well-greased bowl, turning to grease top.
8
Cover and let rise in a hot place free from drafts, 1 hour or possibly till doubled in size.
9
Punch down, let rise 5 min.
10
Divide dough in half.
11
Place in 2 greased loaf pans.
12
Cover and let rise in a hot place free from drafts, 1 hour or possibly till doubled.
13
Bake at 375 degrees for 15 min.
14
Reduce heat to 350 degrees and bake 10 min more or possibly till done (sounds hollow when tapped).

1205

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. water, 1/2 c. honey, 1 c. cottage cheese, 1/4 c. butter, and more.

Yes, Honey Wheat Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Wheat Bread Recipe

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