Cherry Pudding Cake

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In a large bowl, combine cherries with 1 1/2 cups of sugar and the almond extract; set aside.

3. 3

   In another bowl, combine flour, 1 cup of sugar, baking powder, milk, and oil; mix well and pour into a greased 9x13-inch baking pan.

4. 4

   Spoon cherry mixture over the batter.

5. 5

   Bake for 40 to 45 minutes or until it tests done.

6. 6

   Serve warm with whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.