How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Pudding?

You need 8 ingredients. The key ingredients include: 1/2 c. water, 1 c. sifted flour, 1 1/2 tsp. baking powder, 1 can red sour pitted cherries, and more.

Is Cherry Pudding suitable as baking & desserts?

Yes, Cherry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pudding Recipe

Name: Cherry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1 c. sifted flour; 1 1/2 tsp. baking powder; 1 can red sour pitted cherries; 1/2 c. sugar; 2/3 c. milk; 1 c. sugar; 1/4 tsp. salt

Cherry Pudding – a delicious recipe with water, flour, baking powder, red sour, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. water
1 c. sifted flour
1 1/2 tsp. baking powder
1 can red sour pitted cherries
1/2 c. sugar
2/3 c. milk
1 c. sugar
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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