How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie?

You need 12 ingredients. The key ingredients include: 1 c. brown sugar, 1/4 tsp. salt, 1/4 c. cornstarch, 2 Tbsp. margarine, and more.

Is Butterscotch Pie suitable as baking & desserts?

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie Recipe

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1/4 tsp. salt; 1/4 c. cornstarch; 2 Tbsp. margarine; 1 baked 9-inch pastry shell; 2 Tbsp. water; 2 c. cold milk, divided; 2 egg yolks, beaten; 1/2 tsp. vanilla; 2 egg whites; 4 Tbsp. brown sugar; 1/2 tsp. vanilla

Butterscotch Pie

Eats Now Editorial Team · 562 kcal · Baking & Desserts

Butterscotch Pie – a delicious recipe with brown sugar, salt, cornstarch, margarine, pastry shell, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Pie

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