Cherry Preserves – a delicious recipe with tart red cherries, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine cherries and sugar in a flat-bottomed kettle; mix well, and let stand 3 to 4 hours.
2
Slowly bring cherry mixture to a boil, stirring until sugar dissolves. Boil, stirring frequently, 15 minutes or until cherries become glossy. Remove from heat, and skim off foam with a metal spoon.
3
Remove cherries from syrup with a slotted spoon, and place in a shallow pan. Bring syrup to a boil; cook, stirring frequently, 10 minutes or until syrup has thickened to desired consistency. Pour syrup over cherries. Let stand, uncovered, 12 to 24 hours in a cool place. Shake pan occasionally so that the cherries will absorb the syrup and remain plump and whole. (Do not stir.)
4
Ladle preserves into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process preserves in boiling-water bath 15 minutes.
774
kcal
Calories
200
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 2 pounds pitted, tart red cherries, 4 cups sugar.
Yes, Cherry Preserves falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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