Taco Biscuit Bake

1. 1

   In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.

2. 2

   Meanwhile, quarter the biscuits; place in a greased 13x9-in. baking dish. Layer with beef mixture, chili and cheese.

3. 3

   Bake, uncovered, at 375u00b0 for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.