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1
In a large saucepan, bring water and butter to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
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2
Spread into a greased 3-qt. baking dish. Bake at 400u00b0 for 30-35 minutes or until puffed and golden brown. Cool completely on a wire rack. Reduce heat to 350u00b0.
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3
Roll out cookie dough to 1/4-in. thickness. With floured 3-in. and 4-1/4-in. gingerbread boy cookie cutters, cut out 12 swimmers. Reroll scraps; cut out 1-1/2-in. circles for beach balls. Place on ungreased
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4
. Bake at 350u00b0 for 11-13 minutes or until edges are lightly browned. Remove to wire racks to cool completely.
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5
For glaze, combine the confectioners' sugar, water and corn syrup until smooth. Divide glaze among small bowls; tint with food coloring as desired. Using a small brush and stirring the glaze often, brush glaze over cookies. Allow glazed cookies to set for at least 1 hour. Add designs with writing icing and nonpareils as desired.
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6
For filling, in a large bowl, beat the cream cheese, milk and pudding mixes until smooth. Spread over puff layer; refrigerate for 20 minutes. Set aside 2 tablespoons whipped topping for crests of waves; stir blue food coloring into remaining topping. Spread over filling; swirl, forming waves. Form crests with reserved topping. Cover and refrigerate until chilled.
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7
Meanwhile, for palm trees, break or cut 1 in. from one Pirouette cookie and 1-1/2 in. from another Pirouette. Leave remaining Pirouette full length.
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8
Sprinkle sugar on a work surface. For each palm tree, place three spearmint leaves on sugared surface. With a rolling pin, roll out each into an oval; cut out into a palm leaf shape. Using spearmint leaf scraps, attach three palm leaves to each Pirouette cookie; place flat. Let stand, uncovered, until set.
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9
Just before serving, sprinkle corner of dessert with cracker crumbs for an island; position trees in sand. Add swimmers and a beach ball to the water. Serve with additional cookies.
