Cherry Pork Whops Recipe

1. 1

   Trim excess fat from pork chops.

2. 2

   In a large skillet, cook the trimmings until about 1 Tbsp.

3. 3

   of fat accumulates.

4. 4

   Throw away the remaining trimmings.

5. 5

   Brown the pork chops in warm fat.

6. 6

   Sprinkle each chop with salt and pepper.

7. 7

   In a crockery cooker stir together the cherry pie filling, lemon juice, chicken bouillon granules, and grnd mace; mix well.

8. 8

   Place the browned pork chops atop cherry mix.

9. 9

   Cover and cook on low heat setting for 4 to 5 hrs.

10. 10

    Place chops on a hot serving platter and pour some of the cherry sauce over, pass the remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.