Cherry Pecan Streusel Coffee Cake Recipe

Name: Cherry Pecan Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups Coarsely chopped pecans; 1 1/4 cups Light brown sugar; 4 1/2 teaspoons ground cinnamon; 4 1/2 teaspoons unsweetened powdered cocoa; 6 tablespoons dried cherries; 3 cups cake flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 3/4 cup unsalted butter, softened; 1 1/2 cups sugar; 3 large eggs; 1 tablespoon vanilla extract; 16 ounces sour cream; 1 cup powdered sugar, sifted; 1 tablespoon milk

Servings: persons

1 1/4 cups Coarsely chopped pecans
1 1/4 cups Light brown sugar
4 1/2 teaspoons ground cinnamon
4 1/2 teaspoons unsweetened powdered cocoa
6 tablespoons dried cherries
3 cups cake flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup unsalted butter, softened
1 1/2 cups sugar
3 large eggs
1 tablespoon vanilla extract
16 ounces sour cream
1 cup powdered sugar, sifted
1 tablespoon milk

1
Preheat oven to 350u00b0F.
2
Butter 12-cup Bundt pan
3
Sift flour, baking soda, baking powder and salt into medium bowl.
4
Using electric mixer, beat butter and 1 1/2 cups sugar in large bowl until blended. Beat in eggs 1 at a time. Mix in vanilla.
5
Mix the dry ingredients and sour cream alternately into butter mixture in 3 additions. Beat batter on high 1 minute.
6
In a separate, medium-size bowl, mix together the chopped pecans, brown sugar, cinnamon, cocoa powder, and dried cherries, and set aside.
7
Pour 1/3 of batter into prepared pan. Sprinkle with half of nut mixture. Spoon 1/3 of batter over. Sprinkle with remaining nut mixture. Spoon remaining batter over.
8
Bake cake until tester inserted near center comes out clean, about 1 hour. Cool cake in pan on rack 10 minutes. Cut around pan sides to loosen cake. Turn cake out onto rack and cool 1 hour. Transfer to platter.
9
Whisk powdered sugar and milk in small bowl until smooth. Drizzle over coffee cake. Serve slightly warm or at room temperature.
10
Can be prepared 1 day ahead. Cool completely. Wrap in foil and let stand at room temperature.

1903

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 cups Coarsely chopped pecans, 1 1/4 cups Light brown sugar, 4 1/2 teaspoons ground cinnamon, 4 1/2 teaspoons unsweetened powdered cocoa, and more.

Yes, Cherry Pecan Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pecan Streusel Coffee Cake

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