Oatmeal Cookies With Chocolate Covered Cranberries Recipe Recipe

Name: Oatmeal Cookies With Chocolate Covered Cranberries Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups old fashioned oats; 3/4 cup all purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 8 tablespoons (1 stick) unsalted butter, at room temperature; 1/2 cup light brown sugar; scant 1/4 cup sugar; 1 egg; 1/2 teaspoon vanilla extract; 1/2 cup chocolate covered cranberries

Servings: persons

1 3/4 cups old fashioned oats
3/4 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
8 tablespoons (1 stick) unsalted butter, at room temperature
1/2 cup light brown sugar
scant 1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/2 cup chocolate covered cranberries

1
Adjust oven rack to middle position and preheat oven to 350u00b0F. Line two baking sheets with parchment paper.
2
In a medium bowl, whisk together oats, flour, baking soda, and salt. Set aside.
3
In the bowl of a stand mixer fitted with a paddle attachment, cream together butter, brown sugar, and sugar until fluffy, about 3 minutes. Add egg and vanilla and beat to combine. Add dry ingredients and beat until just combined. Stir in cranberries. If dough is loose, cover in plastic wrap and refrigerate for 20 minutes.
4
Drop dough by about 3 tablespoon balls (about size of apricots) onto prepared baking sheet. Bake until golden, switching pans from front to back once during baking, about 18 minutes. Let cool for five minutes then transfer to a wire rack to finish cooling.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups old fashioned oats, 3/4 cup all purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking soda, and more.

Yes, Oatmeal Cookies With Chocolate Covered Cranberries Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies With Chocolate Covered Cranberries Recipe

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