Apple Oatmeal Cookies Recipe – a delicious recipe with rolled oats, flour, baking powder, salt, cinnamon, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, whisk together oats, flour, baking powder, salt, and cinnamon; set aside.
2
In a large bowl, whisk together butter, brown sugar, and sugar until smooth. Whisk in egg and vanilla, followed by applesauce. Stir in dry ingredients. Add apple bits and walnuts and stir to combine. Cover dough with plastic wrap (I do this in the bowl as it's very wet) and let rest in refrigerator for 1 hour.
3
Adjust oven rack to middle position and preheat oven to 350u00b0F. Line two baking sheets with parchment paper. Use a cookie scoop or a tablespoon to drop rounded tablespoons of dough onto prepared baking sheets. Bake until cookies are golden at the edges, about 15 minutes.
4
Let cookies cool completely on pan-they are slightly sticky but will dry out as they cool. Store in an airtight container, layering with wax paper.
863
kcal
Calories
27
g
Fat
145
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups old fashioned rolled oats, 1 cup all purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.
Yes, Apple Oatmeal Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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