Butterscotch "Salty Oat" Cookies Recipe Recipe

Name: Butterscotch "Salty Oat" Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups (9 1/8 ounces) old fashioned rolled oats; 1 1/2 cups (6 3/4 ounces) all purpose flour; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 16 tablespoons unsalted butter, at room temperature; 3/4 cup (6 ounces) dark brown sugar; 1/4 cup (1 3/4 ounces) sugar; 2 teaspoons vanilla extract; 1 large egg; 11 ounces butterscotch chips; Fleur de sel

Servings: persons

3 1/4 cups (9 1/8 ounces) old fashioned rolled oats
1 1/2 cups (6 3/4 ounces) all purpose flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
16 tablespoons unsalted butter, at room temperature
3/4 cup (6 ounces) dark brown sugar
1/4 cup (1 3/4 ounces) sugar
2 teaspoons vanilla extract
1 large egg
11 ounces butterscotch chips
Fleur de sel

1
In a medium bowl whisk together oatmeal, flour, cinnamon, baking soda, and salt. Set aside.
2
In the bowl of an electric stand mixer beat butter until smooth. Add sugars and beat until fluffy, about 3 to 5 minutes. Beat in vanilla extract. Beat in egg until thoroughly combined. Add flour mixture and beat until just combined. Stir in butterscotch chips.
3
Cover bowl with the dough with plastic wrap. Chill dough in refrigerator at least two hours and up to overnight.
4
Move oven rack to the center position and preheat oven to 375u00b0 F. Line two large baking sheets with parchment paper. Roll a heaping tablespoon of dough into a ball and dip it into a shallow bowl of Fleur de sel or Kosher salt, so the coarse salt sits atop the ball. Place on cookie sheet, salty side up, leaving a couple of inches of space between the dough balls. Repeat with remaining dough. Bake until the edges of the cookies are golden brown, about 12 to 14 minutes. Let cool 5 minutes then transfer to a wire rack to finish cooling. Can be stored in an airtight container for up to 3 days.

1660

kcal

Calories

117

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/4 cups (9 1/8 ounces) old fashioned rolled oats, 1 1/2 cups (6 3/4 ounces) all purpose flour, 1 teaspoon cinnamon, 1/2 teaspoon baking soda, and more.

Yes, Butterscotch "Salty Oat" Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch "Salty Oat" Cookies Recipe

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