Cherry Pecan Coffee Cake Recipe

Name: Cherry Pecan Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-3/4 to 5-1/4 cups all-purpose flour; 1/2 cup sugar; 1-1/2 teaspoons salt; 2 packages (1/4 ounce each) active dry yeast; 1 cup sour cream; 1/3 cup water; 5 tablespoons butter, divided; 2 large eggs; 1 cup finely chopped dried apricots; 1 cup chopped maraschino cherries; 3/4 cup chopped pecans; 1/4 cup sugar; Confectioners' sugar icing

Servings: persons

4-3/4 to 5-1/4 cups all-purpose flour
1/2 cup sugar
1-1/2 teaspoons salt
2 packages (1/4 ounce each) active dry yeast
1 cup sour cream
1/3 cup water
5 tablespoons butter, divided
2 large eggs
1 cup finely chopped dried apricots
1 cup chopped maraschino cherries
3/4 cup chopped pecans
1/4 cup sugar
Confectioners' sugar icing

1
In a bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat sour cream, water and 4 tablespoons butter to 120u00b0-130u00b0; add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. Punch dough down; divide in half. Roll each portion into a 24x7-in. rectangle. Melt remaining butter; brush over dough.
3
Combine filling ingredients; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Carefully shape each roll into a 26-in. rope. Place each rope, seam side down, on a greased
4
. Pinch ends together to form a ring. Shape into a heart if desired.
5
With scissors, cut from outside edge two-thirds of the way toward center of heart or ring at 1-in. intervals. Separate pieces; slightly twist to show filling.
6
Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 350u00b0 for 25-27 minutes or until lightly browned. Remove from pans to wire racks to cool. Drizzle with icing.

963

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4-3/4 to 5-1/4 cups all-purpose flour, 1/2 cup sugar, 1-1/2 teaspoons salt, 2 packages (1/4 ounce each) active dry yeast, and more.

Yes, Cherry Pecan Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pecan Coffee Cake

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