Cherry Pecan Cake

1. 1

   Combine cherries, pecans and 1/4 cup flour; set aside.

2. 2

   Cream oleo, 2 cups sugar and mace until light and fluffy.

3. 3

   Add egg yolks, 2 at a time, beating well after each addition.

4. 4

   Add remaining flour alternately with orange juice to creamed mixture. Add cherries and mix.

5. 5

   Beat egg whites until foamy.

6. 6

   Gradually add remaining sugar and beat until stiff, glossy peaks form.

7. 7

   Fold egg whites into batter.

No additional tips available.