Refrigerator Bran Muffins

Name: Refrigerator Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 2 cups 100% bran; 1 cup oil; 3 cups white sugar; 4 eggs; 1 liter buttermilk; 5 cups flour; 3 tablespoons baking soda; 1 tablespoon salt; 4 cups bran flakes; 1 -2 cup raisins

Eats Now Editorial Team · 4653 kcal · Baking & Desserts

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Refrigerator Bran Muffins – a delicious recipe with boiling water, bran, oil, white sugar, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups boiling water
2 cups 100% bran
1 cup oil
3 cups white sugar
4 eggs
1 liter buttermilk
5 cups flour
3 tablespoons baking soda
1 tablespoon salt
4 cups bran flakes
1 -2 cup raisins

1
Pour the boiling water over the 100% bran, let stand.
2
Cream oil, sugar and eggs.
3
Add buttermilk and bran mixture.
4
Sift flour, salt, soda and add to the above.
5
Fold in bran flakes just until moist and then add raisons.
6
Chill one day before baking.
7
Bake at 400 F 15-20 minutes or until tested done with a toothpick .
8
**Fill muffin tins 1/2 full.

4653

kcal

Calories

394

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups boiling water, 2 cups 100% bran, 1 cup oil, 3 cups white sugar, and more.

Yes, Refrigerator Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
4653 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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