Mom's Magic Muffins – a delicious recipe with cereal, flour, sugar, baking soda, salt, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine cereal, flour, sugar, baking soda and salt in a large bowl; mix well.
2
Combine buttermilk, oil and eggs in a separate bowl and whisk well.
3
Pour egg mixture into cereal mixture; stir until just blended.
4
Fold in cranberries.
5
Place in a tightly covered container in the refrigerator overnight.
6
The batter will keep for four weeks and improves over time.
7
Do not stir at any time after refrigerating or when preparing to bake the muffins.
8
Preheat oven to 400F Grease muffin cups.
9
Spoon batter into prepared pan.
10
Bake 18 minutes, or until a wooden pick inserted in the center comes out almost clean.
11
Cool in muffin tins 10 minutes.
12
Serve warm or remove to a wire rack to cool completely.
3427
kcal
Calories
255
g
Fat
267
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (14 ounce) box Raisin Bran cereal, 5 cups all-purpose flour, 3 cups sugar, 5 teaspoons baking soda, and more.
Yes, Mom's Magic Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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