Bake this irresistible Peach Pound Cake at home. Made with European, sugar, eggs and peaches. Easy step-by-step instructions included.
This Peach Pound Cake relies on simple, everyday ingredients such as (225 ml) sugar, large eggs, (425 ml) flour and (1 ml) baking powder. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026