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1
Preparation: Soften the gelatin in 2 tablespoons of water.
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2
Measure all of the ingredients in advance.
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3
Put milk and sugar in a small pan and heat to melt the sugar.
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4
Stop the heat and add the gelatin to melt.
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5
Leave to let cool.
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6
While you are letting the milk cool, put heavy cream and sugar in a bowl and whip it up.
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7
Whip the cream until soft peaks form.
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8
It wouldn't be a problem even if you overdo it.
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9
Add yogurt to Step 4 and mix until it becomes smooth (It is difficult to mix completely, so it would be better to mix with a hand mixer).
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10
Add the milk, which you let cool in Step 2, to the bowl from Step 5 a little at a time and mix gently.
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11
It will be a little runny.
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12
It might be very runny at times (here, I am mixing it using a spatula, so it is easier to see).
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13
Pour equal portions into glasses and chill in the refrigerator to harden.
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14
At this point, you can also top the glasses with fruit.
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15
This is the yogurt I used this time.
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16
I love yogurt.
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17
I used food coloring.
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18
I placed a salted cherry blossom on to make it look more spring-like.
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19
This picture shows the yogurt mousse with slices of canned mandarin oranges inside.
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20
The amount of sugar for the milk and heavy cream can even be the opposite amount from one another.
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21
15 g = about 1 tablespoon, and 20 g = about 1 tablespoon and 1 teaspoon would be fine, too.
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22
This is a simple one with just strawberries.
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23
You can substitute a part of the milk with strawberry puree or add matcha and make other variations too.
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24
This is a strawberry mousse version.
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25
Add 50 g of a homemade strawberry jam to the ingredients for a more subtle flavor.
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26
Here it is with food coloring.
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27
This is one version with blueberry sauce.
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28
This is another blueberry sauce version.
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29
You can make many variations with any fruits of your choice.
