Peanut Butter Fantasy Fudge

1. 1

   Line 9-inch square pan with foil, with ends of foil extending over sides.

2. 2

   Place sugar, butter and evaporated milk in heavy 3-qt.

3. 3

   saucepan.

4. 4

   Bring to full rolling boil on medium heat, stirring constantly.

5. 5

   Boil about 4 min.

6. 6

   or until candy thermometer reaches 234F, stirring constantly to prevent scorching.

7. 7

   Remove from heat.

8. 8

   Add peanut butter and marshmallow creme; stir until completely melted.

9. 9

   Add nuts and vanilla; mix well.

10. 10

    Pour immediately into prepared pan; spread to evenly cover bottom of pan.

11. 11

    Cool at room temperature at least 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.