Double Chocolate Macadamia Brownies

1. 1

   Preheat oven to 350F.

2. 2

   In a small saucepan melt chocolate and butter; transfer to a large mixing bowl and cool.

3. 3

   To chocolate add sugar, flour, eggs, vanilla and salt; mix well.

4. 4

   Stir in chocolate bits and 1/2 cup macadamia nuts.

5. 5

   Pour batter into a greased 8-inch square baking pan.

6. 6

   Spinkle the top with remaining nuts.

7. 7

   Bake until a cake tester inserted comes out clean, about 40 minutes.

8. 8

   Cool on wire rack about 20 minutes.

9. 9

   Cut into 1-1/2-inch squares.

10. 10

    Wrap in clear plastic wrap, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.