Cherry Peach Kuchen Recipe

Name: Cherry Peach Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 3 tablespoons sugar; 2 tablespoons cold Land O Lakes Butter; 1/4 cup chopped pecans; 1 1/2 cups all-purpose flour; 3/4 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup cold Land O Lakes Butter; 1/2 cup milk; 1 Land O Lakes Egg, slightly beaten; 1/2 teaspoon almond flavoring; 2/3 cup (10 to 12) sweet cherries, pitted, halved*; 3/4 cup peach slices**; Land O Lakes Heavy Whipping Cream, whipped, if desired

Servings: persons

1/3 cup all-purpose flour
3 tablespoons sugar
2 tablespoons cold Land O Lakes Butter
1/4 cup chopped pecans
1 1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup cold Land O Lakes Butter
1/2 cup milk
1 Land O Lakes Egg, slightly beaten
1/2 teaspoon almond flavoring
2/3 cup (10 to 12) sweet cherries, pitted, halved*
3/4 cup peach slices**
Land O Lakes Heavy Whipping Cream, whipped, if desired

1
Heat oven to 375F.
2
Lightly grease and flour 11-inch tart pan with removable bottom; set aside.
3
Combine 1/3 cup flour and 3 tablespoons sugar in bowl; cut in 2 tablespoons butter with pastry blender or fork until mixture resembles coarse crumbs.
4
Stir in pecans.
5
Set aside.
6
Combine 1 1/2 cups flour, 3/4 cup sugar, baking powder and salt in another bowl; cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
7
Add milk, egg and almond flavoring; stir just until moistened.
8
Spread batter into prepared pan.
9
Arrange cherries and peaches over dough; sprinkle with topping.
10
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
11
Cool slightly.
12
Serve warm with whipped cream, if desired.
13
*Substitute 1 (16 1/2-ounce) can dark sweet cherries, drained.
14
**Substitute 1 (15-ounce) can sliced peaches, drained.
15
Variation: Substitute lightly greased and floured 9-inch round cake pan for springform pan.
16
Bake 40-45 minutes.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 3 tablespoons sugar, 2 tablespoons cold Land O Lakes Butter, 1/4 cup chopped pecans, and more.

Yes, Cherry Peach Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cherry Peach Kuchen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions