Try this homemade Wine Braised Leeks With Red Pepper & Shiitakes recipe the whole family will love. Made with leeks, light olive oil, white wine and shi…
This Wine Braised Leeks With Red Pepper & Shiitakes relies on simple, everyday ingredients such as large leeks (or 3 medium), light olive oil, dry white wine and salt and pepper. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026