How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Pancakes For One?

You need 10 ingredients. The key ingredients include: 1/4 cup greek yogurt non fat, plain, 1 egg whites, 1/2 teaspoon almond extract, 3 tablespoons whole wheat pastry flour, and more.

Is Cherry Pancakes For One suitable as breakfast?

Yes, Cherry Pancakes For One falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cherry Pancakes For One?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pancakes For One Recipe

Name: Cherry Pancakes For One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup greek yogurt non fat, plain; 1 egg whites; 1/2 teaspoon almond extract; 3 tablespoons whole wheat pastry flour; 1/4 teaspoon baking soda; 1/4 teaspoon sugar; 1 dash salt; 1/3 cup cherries whole, pitted, cut in half or in quarters depending on size of cherries; 1/2 cup cherries pitted, cut in half; 1/4 cup pancake syrup I used Mrs. Butterworths sugar free syrup

Start your day right with this Cherry Pancakes For One recipe. Made with greek yogurt non, egg whites, almond and whole wheat pastry flour. Easy step-by…

This Cherry Pancakes For One relies on simple, everyday ingredients such as greek yogurt non fat, plain, egg whites, almond extract and whole wheat pastry flour. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry Pancakes For One

Tips for the best results

Variations & substitutions

My Personal Notes

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