Cherry Orchard Baguette

1. 1

   Cut your baguette lengthwise and set both pieces on a cutting board with the inside of the baguette open so that you can begin assembling your sandwich.

2. 2

   Spread 1 Tbsp each of whole grain dijon mustard onto what will become the top and bottom of the sandwich.

3. 3

   Spread 4 oz of goat cheese onto the bottom half of the baguette.

4. 4

   Layer prosciutto on top of the goat cheese.

5. 5

   Sprinkle the chopped Bing cherries over the prosciutto.

6. 6

   Sprinkle mirogreens over the cherries.

7. 7

   Place the top of the baguette on the sandwich, cut into quarters, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.