Cherry Nut Loaf

Name: Cherry Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup butter; 1 cup sugar; 3/4 cup milk; 2 egg whites; 1 whole egg; 1 teaspoon vanilla; 2 teaspoons baking powder; 2 cups flour; 3/4 cup walnuts, chopped; 1 cup cherries

Eats Now Editorial Team · General

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Cherry Nut Loaf – a delicious recipe with butter, sugar, milk, egg whites, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
1 cup sugar
3/4 cup milk
2 egg whites
1 whole egg
1 teaspoon vanilla
2 teaspoons baking powder
2 cups flour
3/4 cup walnuts, chopped
1 cup cherries

1
Cream sugar and butter.
2
Seperate eggs, 2 egg whites and one whole egg.
3
Add well beaten eggs and milk--.
4
Sift flour and baking powder.
5
Mix well and add cherries, nuts and vanilla.
6
Mix lightly and pour into a well greased pan.
7
Medium oven (350) till top is a nice shade of brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 3/4 cup milk, 2 egg whites, and more.

Yes, Cherry Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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