Cherry Mocha Cookies Recipe

Name: Cherry Mocha Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup sugar; 1-1/3 tbsp. vanilla extract; 2 cups all-purpose flour; 1/4 cup unsweetened cocoa; 1 tbsp. instant coffee granules; 1/2 tsp. salt; 1 cup finely chopped pecans; 2/3 cup chopped red candied cherries; Confectioners' sugar

Servings: persons

1 cup butter, softened
1/2 cup sugar
1-1/3 tbsp. vanilla extract
2 cups all-purpose flour
1/4 cup unsweetened cocoa
1 tbsp. instant coffee granules
1/2 tsp. salt
1 cup finely chopped pecans
2/3 cup chopped red candied cherries
Confectioners' sugar

1
In a mixing bowl, cream butter.
2
Gradually add sugar and vanilla; beat until light and fluffy.
3
Stir together flour, cocoa, coffee and salt; gradually add to creamed mixture.
4
Mix well.
5
Stir in pecans and cherries.
6
Chill dough for ease of handling if necessary.
7
Shape into 1-inch balls and place on ungreased cookie sheets.
8
Bake at 350F for 15 minutes or until cookies are set.
9
Cool on wire racks.
10
Dust with confectioners' sugar.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup sugar, 1-1/3 tbsp. vanilla extract, 2 cups all-purpose flour, and more.

Yes, Cherry Mocha Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Mocha Cookies

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