Mrs. Durand's Grandma Cookies Recipe

Name: Mrs. Durand's Grandma Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅛ cups butter; 1 cup granulated sugar; 4 eggs, beaten; 6 cups all-purpose flour; 6 teaspoons baking powder; 1 teaspoon baking soda; 1 cup orange juice; 1 teaspoon lemon extract; 2 cups confectioners' sugar; milk or water, 1 small amount

Servings: persons

1 ⅛ cups butter
1 cup granulated sugar
4 eggs, beaten
6 cups all-purpose flour
6 teaspoons baking powder
1 teaspoon baking soda
1 cup orange juice
1 teaspoon lemon extract
2 cups confectioners' sugar
milk or water, 1 small amount

1
Preheat oven to 400 degrees.
2
Cream together butter, sugar, eggs and extract.
3
Mix dry ingredients together in a seperate bowl.
4
Add dry ingredients and OJ to creamed mixture as follows:.
5
1/3 of the dry, 1/3 OJ, 1/3 dry, 1/3 OJ, 1/3 dry, 1/3 OJ.
6
Mixing well after each addition.
7
Drop by 1/2 teaspoonful in high mounds on greased cookie sheet about 1.5 inches apart.
8
Bake at 400 degrees for 8 - 10 minutes.
9
Remove to cooling rack.
10
When cool, mix together confectioners sugar and small amount of milk or water to make a slightly loose glaze.
11
Dip just the tops of the cookies into the glaze and set on waxed paper to set up.
12
If desired, sprinkle colored sugars on glaze while still wet.

1872

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ⅛ cups butter, 1 cup granulated sugar, 4 eggs, beaten, 6 cups all-purpose flour, and more.

Yes, Mrs. Durand's Grandma Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Durand's Grandma Cookies

How did you like this recipe?

Frequently Asked Questions