Frozen Chocolate Toffee Dessert – a delicious recipe with angel food cake, whipping cream, Dr., envelopesdr, toffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare and bake angel food cake according to package directions.
2
Cool completely.
3
Cut or tear into 1-inch cubes.
4
Set aside.
5
Beat whipping cream, Whip It and Vanilla Sugar together to stiff peaks.
6
Reserve 2 cups of the whipped cream mixture and 3/4 cup of the crushed chocolate toffee crumbs for top.
7
Fold in remaining cream mixture, remaining crumbs and cake cubes together.
8
Pack into 13x9-inch pan.
9
Spread reserved cream on top.
10
Spread with reserved chocolate toffee crumbs.
11
Freeze 1 1/2 hours or until firm.
12
Cut into squares or spoon into dessert dishes to serve and decorate with syrup if desired.
13
Store covered in freezer.
14
TIP: This is a great dessert to make ahead and store in freezer.
15
Store up to one month.
1784
kcal
Calories
132
g
Fat
104
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (18 1/2 ounce) packagerobin hood angel food cake mix or 1 angel food cake, 4 cups whipping cream, 35%, 3 (10 g) envelopes Dr. Oetker Whip It, 2 (9 g) envelopesdr. oetker vanilla sugar, and more.
Yes, Frozen Chocolate Toffee Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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